BORDEAUX

The three gables on the bottle’s label represent the site where the wine rests quietly during the vinification of this Bordeaux. A place of stability and comfort allowing the wine to flourish for our greatest pleasure.

Grape varieties

Cabernet Sauvignon, Cabernet Franc, Merlot

REGULATED DESIGNATION

Bordeaux, France
AOC (appellation d’origine contrôlée)

Alcohol content

14.0%

Residual sugar

2.0 g/L

Pairing suggestions

Beef bourguignon, Prime rib, Leg of lamb

Terroir and vinification

Once mature, the grapes are harvested and then destemmed. In order to preserve the aromas and flavours of the wine, fermentation takes place at a controlled temperature. The wine is then vatted for 10 to 18 days. Ageing takes place both in vats and barrels.

Tasting notes

Mostly Merlot and Cabernet Sauvignon, this bright, ruby-red Bordeaux is powerful, distinguished, and generous. Its silky notes of black fruits and noble tannins are bold on the palate.